FIRST TERM SCHEME OF WORK FOR FOOD AND NUTRITION SS2

Senior Secondary School Scheme of work Food and Nutrition- Edudelight.com

NERDC Curriculum Food and Nutrition SS2

SS2 First Term Food and Nutrition Scheme of work Lagos State

  1. Meat cookery; types of meat from different animals, nutritive value of meat, methods of cooking meat, types and cuts of meat, meaning of offals
  2. Poultry cookery; types of poultry, nutritive value of poultry, factors to consider when choosing poultry and its preparation for cooking, methods of cooking poultry
  3. Practical on meat and poultry
  4. Eggs; identification of different types of eggs, nutritive value of eggs, factors to consider when choosing eggs and test for freshness, uses of eggs in cookery
  5. milk and milk products; definition and types of milk, types of milk product, uses of milk
  6. Practical on eggs and milk
  7. Sea foods; types of fish in local and sea water, nutritive value of fish, classes of sea foods, methods of cooking
  8. Practical on sea foods
  9. Condiments and seasoning; types of herbs and spices, local herbs, local spices, foreign spices, uses of herbs and spices in cookery
  10. Foods flavourings and colouring; types, uses in food cookery
  11. Revision
  12. Examination

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