THIRD TERM SCHEME OF WORK FOR FOOD AND NUTRITION SS1

Senior Secondary School Scheme of work Food and Nutrition – Edudelight.com

NERDC Scheme of work Food and Nutrition SS1

Lagos State Food and Nutrition Scheme of work SS1 Third Term

1.     Revision/ food hygiene

-food borne diseases, food sanitation law, food laws regulatory bodies e.g. NAFDAC, SON etc.

2.      Cooking of food – definitions, reasons for cooking foods

            – Methods of heat transfer

            – Methods of cooking- moist heat method, definitions, advantages and disadvantages etc.

3.     Dry heat method- definitions, advantages and disadvantages etc.

        (b) Frying- types of frying, general rules for frying,      advantages and disadvantages.

4.     Food study: cereals/ grains – nutritive values of cereals and grains.

        – processing

        -high and low extraction rate flour, cooking methods etc.

5.     Legumes/ pulses

        – Importance \, nutritive value, cooking methods and dishes made from legumes

6.     Practicals on cooking methods, cereals and legumes.

7.     Vegetables- types, nutritive values, factors affecting choice of vegetables, preparatory and serving of vegetables.

8.     Fruits – types of fruits, nutritive value of fruits, factors affecting choice of fruits.

9.     Practicals on fruits and vegetables

10.   Meat cookery- types of meat from different animals, nutritive value of meats, methods of cooking meat.

11.   Revision.

12.   Examination.

Lessonplan

Get Lesson plans, Lesson notes, Scheme of work, Exam Questions, Test Questions for all subject for Primary school and Secondary School.

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button
Share via
Share
Close
Close

Adblock Detected

Please, Disable Adblock to access this website.
error: Please, enable javascript
Thanks for the kind gesture
Please Like and follow us