RISK FACTORS IN FOOD – MEANING OF RISK FACTOR

SUBJECT: SOCIAL STUDIES

TERM: THIRD TERM

WEEK: WEEK 3

CLASS: PRIMARY 1

AGE: SIX (6) YEARS

DURATION: 40 MINUTES 

TOPIC: RISK FACTORS IN FOOD – MEANING OF RISK FACTOR

UNITS:

  • Define risk factor
  • Causes of risk factor

LESSON OBJECTIVES

At the end of this lesson, learners should be able to:

  1. Explain risk factor in food

TEACHING AND LEARNING AIDS

  • Textbook
  • Pictures showing different risk factors in  foods
  • Whiteboard/ chalkboard
  • Informative  poster
  • Informative videos chip on risk factor in food
  • Notebooks

TEACHING METHOD

  • Explanation
  • Class Discussion
  • Questions and Answers

REFERENCE MATERIALS

  • NERDC Basic Education Curriculum for primary schools.
  • Universal Basic Education Board Curriculum for Primary Schools
  • Lagos State Scheme of Work for Social studies
  • Online Materials.
  • Social Studies Text Books for Primary Schools

                       LESSON CONTENT

Risk factor is anything that is harmful life and the well being of human.

Causes of risk factors cause by human

  1. Ignorance
  2. Negligence
  3. Poverty
  4. Inability to read
  5. impatience

INSTRUCTIONAL COMPONENT

  • Teacher briefly discuss the previous lesson (Guide to food safety)
  • Teacher  defines risk factor
  • Teacher ask the pupils to repeat after her the definition of risk factor
  • The Teacher write the note on the board.

CONCLUSION: the teacher summarize the lesson and answer pupil’s questions.

EVALUATIVE ACTIVITIES

The teacher ask the learners to:

  • Define risk factor.
  • Mention three causes of risk factor.

PREVIOUS TOPIC: FOOD SAFETY

NEXT TOPIC: RISK FACTORS CAUSES AND EXAMPLE

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