SECOND TERM SCHEME OF WORK FOR FOOD AND NUTRITION SS3

Senior Secondary School Curriculum Food and Nutrition – Edudelight.com

NERDC Curriculum Food and Nutrition SS3

Food and Nutrition Curriculum Lagos State for SS3 Second Term

1.                     Revision/ beverages –

(a) definitions of beverages.

                        (b) Identify types of beverages; alcoholic and non- alcoholic.

                        (c) Nutritive value of beverages.

2.                     (A) nourishing drinks.

                        (b) Stimulating drinks.

3.                     Practical on beverages.

4.                     Special diet.

  • Definition of the term
  • Types of vegetarians
  • Invalids and convalescent diets.
  • Overweight and underweight.
  • Diets for fever and infections.

5.                     Experimental cookery –

                        (a) Collection of information on recipes.

                        (b) Creation of new recipes.

6.                     Test interpretation and cooking assignment.

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