Senior Secondary School Curriculum Food and Nutrition – Edudelight.com
NERDC Curriculum Food and Nutrition SS3
Food and Nutrition Curriculum Lagos State for SS3 Second Term
1. Revision/ beverages –
(a) definitions of beverages.
(b) Identify types of beverages; alcoholic and non- alcoholic.
(c) Nutritive value of beverages.
2. (A) nourishing drinks.
(b) Stimulating drinks.
3. Practical on beverages.
4. Special diet.
- Definition of the term
- Types of vegetarians
- Invalids and convalescent diets.
- Overweight and underweight.
- Diets for fever and infections.
5. Experimental cookery –
(a) Collection of information on recipes.
(b) Creation of new recipes.
6. Test interpretation and cooking assignment.